Wednesday, January 11, 2012

Recipe of the Week: Dinosaur Skin (Kale Chips)

Kale is a VERY Healthy Food, for more information read our Vegetable of the Week: Kale , and this recipe will help you experiment with Kale & all of its awesomeness! 

Dinosaur Skin also known as Kale Crisps

1 lb Desert Roots Farm Kale (1 to 2 Bunches), thick stems removed and leaves slices crosswise into 2-inch ribbons
2 tablespoons extra-virgin olive oil
Finely grated zest of 1 lemon
Go Lb. Salt Sea Salt

1. Preheat oven to 275 degrees. 
2. Toss kale with oil, and spread in a single layer on each of 2 rimmed baking sheets.
3. Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes.
4. Let cool on sheets.
5. Sprinkle with lemon zest and salt, and toss to coat. 
6. Enjoy!

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