|January 30th, 2012 6:30PM|
We arrived early to meet a few vendors, friends & followers that were lucky to sign up for the Community Dinner that was filled with in 3 Days of it being announced. We were joined by old friends & met a bunch of New Friends, one of the perks about Community Dinners at Liberty Market!
Joe & Cindy Johnston were setting up the 40 Seats as we talked with a few customers & ordered a Cortadito to enjoy while we waited for our company! Do you not know what a Cotadito is... Its a wonderful drink that you MUST try if your ever in Liberty Market!
|Chef David talking to us about what is coming... It was all amazing!|
|Amuse Bouche Starter of Filet tar tare|
|Market Greens, Duck Breast with Go Lb. Salt Black Truffle Vinaigrette|
|Sweet Potato Ravioli, Sage Brown Butter Sauce|
|Cold Poached Salmon, Egg Filled Brioche sauce gribiche|
|Braised Veal, Creamy Blue Cheese Polenta, Veal Au Jus & Broccoli Shots|
|Tangelo Tart with Candied Fennel|
Thank You to Joe & Cindy Johnston, Chef David & Kiersten & the entire crew at Liberty Market for the AMAZING "Double Market Dinner". You helped us check off a goal we have had for over 14 months and we hope to do it again!
If you haven't already, be sure to "Like" Liberty Market on Facebook to stay in the loop regarding any upcoming Community Dinners! They are all so wonderful & different that we have made a New Years Resolution to "Never miss a Community Dinner at Liberty Market"!